Nos recettes de Plats
old-fashioned tuna tart
Eggplant Caviar Croque-Monsieur
Endive tart tatin with sun-dried tomato cream
Whiting Rolls with Tapenade on a Bed of Eggplant Riste
Eggplant Riste Lasagna
Preheat your oven to 180°C (350°F). In a gratin dish, spread a first layer of aubergine riste. Cover with lasagne sheets. Repeat the process until you have about 3 layers. Pour the milk an...
Bell Pepper and Feta Tart
Pistou soup & steamed ravioli with pissaladière onions
Salmon in a Pesto Crust with Pistou Soup
Pissaladière Tart
Warm pecan couscous salad
Ratatouille tart
Vegetable Chili Tacos
Savory ratatouille crumble
Gourmet Filet Mignon with Piperade
eggplant and tapenade omelette
Sun-Dried Tomato Panini
quick chili con carne
Shrimp risotto with pepper sauce
Shakshuka with piperade
Martin-style hot dog
Cod en papillote with aubergine riste and black tapenade
Melting pepper patties
Pesto and shrimp risotto
Potato gratin with Ratatouille
Conchiglioni and Aubergine Riste Gratin
Savory sweet potato and onion confit waffles
pasta with artichoke cream sauce
creamy pepper and burrata pasta
Zucchini and Sweet Potato Gratin
rustic leek and onion tart pissaladière
Potato Gratin with Anchovy Dip
Pistou soup with roasted scallops
potato mash with black tapenade
Grilled Cheese with Onion Confit and Mushrooms
Sweet potato gnocchi, Ratatouille sauce
Aubergine Riste Risotto
vegetable tian tart
Mexican pasta bake
Mediterranean Buddha Bowl
Eggplant, Tomato, and Feta Pizza
Gourmet eggplant and ricotta tarte tatin
Autumnal Black Tapenade Pie
Stuffed butternut squash
Bell Pepper and Salmon Quiche
empanadas from here to pissaladière
eggplant caviar and onion confit pancakes
Beef meatballs with eggplant and chestnuts
Eggplant, feta, and tuna tart
Zucchini and Pesto Risotto
mini courgettes stuffed with eggplant and feta
Cod with Anchovy Paste Crust
Molten baked egg with artichoke cream
vegetable tart with aubergine stew
duck shepherd's pie with aubergine purée
Mediterranean vegetable wraps
Basil tomato sauce gnocchi
Sun-dried tomato cream vegetarian sandwich
Quinoa tabbouleh and honey-grilled halloumi
Greek-style tagliatelle
farfalle salad with sun-dried tomatoes and pesto
Chicken ballotine with Gran'draille sauce
Scrambled eggs with ratatouille
Beef Wellington with black tapenade
lemon anchovy pizza
Mediterranean bagel
spaghetti with seafood and anchovy paste sauce
eggplant riste clafoutis
