This old-fashioned tuna tart is a friendly classic, where our Jean Martin Thoïonade replaces the traditional white sauce to save time without compromising on deliciousness.
Preparation
Preheat the oven to 200°C.
Prick the pastry with a fork. Spread the thoïonade.
Slice the tomatoes into strips. Arrange the tomatoes on the pastry.
Add a few pieces of mozzarella.
Brush with olive oil.
Sprinkle with Herbes de Provence. Season with salt and pepper.
Bake for 30 minutes at 200°C.
Our tip
Lightly pat the tomato slices dry with paper towels before arranging them: this prevents a soggy crust during baking.
Variation
Add a few black olives or capers to enhance the Mediterranean flair of this tart.
Pairings & suggestions
This tart goes well with a green salad and a chilled Provence rosé.
Nutritional values
Approximate estimate per serving:
- Calories: ~310 kcal
- Protein: ~13 g
- Fat: ~19 g
- Carbohydrates: ~22 g
Storage
This tart can be stored for 2 days in the refrigerator and reheats well in the oven. It also freezes very well before baking.
Frequently asked questions
Can this tart be frozen?
Yes, it freezes very well before baking.
Can olives be added?
Yes, black olives or capers enhance the Mediterranean aspect of the recipe.
Can it be prepared in advance for a dinner?
Yes, it is easy to prepare the day before and reheat in the oven just before serving.
Can the mozzarella be replaced?
Yes, grated Emmental or Comté also work very well.
Tuna spread 100g
Tuna, eggplant & tomato specialty
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
