Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.
Jean Martin's Recipes
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the recipe of the month

Crispy vegetable socca with hummus
Our latest recipes

Paëlla provençale

Salade d’orzo, crevettes snackées au pesto & tomates confites

Zucchini linguine with mozzarella

Baked Eggs with Piperade

old-fashioned tuna tart
Preheat the oven to 200°C (390°F). Score the dough with a fork. Spread the tuna spread. Slice the tomatoes. Arrange the tomatoes on the dough. Add a few pieces of mozzarella. Brush with olive oil. ...

Provençal fougasse

Eggplant Caviar Croque-Monsieur

Endive tart tatin with sun-dried tomato cream

Whiting Rolls with Tapenade on a Bed of Eggplant Riste

Eggplant Riste Lasagna

Bell Pepper and Feta Tart














