A gourmet burger with Provençal flair, combining the sweetness of onion confit, the creaminess of goat cheese, and the intense flavors of Jean Martin black tapenade. A generous and easy-to-prepare recipe for a meal full of character.
Preparation
-
Preheat your oven to 180°C (350°F).
-
Brown the veal patties in a pan with a little fat. Season with salt and pepper, then continue cooking to your preference.
-
Cut the burger buns in half. Spread a generous teaspoon of onion confit on the bottom half of each bun.
-
Place the veal patty, a slice of goat cheese, a slice of fresh tomato, and a few basil leaves on top.
-
In a bowl, mix the Jean Martin black tapenade with the thick crème fraîche.
-
Spread a generous teaspoon of this mixture onto the top half of each bun, then close the burgers.
-
Bake for 5 to 8 minutes, until the buns are warm and the cheese is slightly melted.
Our tip
Mix the black tapenade with the crème fraîche to create a creamy sauce that adds character to the burger while balancing the flavors of the goat cheese and onion confit.
The recipe on video
Variation
For an even more Provençal version, replace the veal patty with a beef patty or a veggie burger. You can also add a few arugula leaves for a peppery touch.
Pairings & suggestions
Serve this burger with oven-roasted potatoes, homemade fries, or a green salad for a convivial and gourmet meal.
Storage
This burger is best enjoyed right after preparation, while the bun is still warm and the cheese is melted. It is best consumed immediately rather than stored once assembled.
Frequently asked questions
Can the tapenade sauce be prepared in advance?
Yes, you can mix the black tapenade and crème fraîche a few hours ahead of time. Store the sauce in the refrigerator in a sealed container.
Can the goat cheese be replaced?
Yes, a slice of tomme or mozzarella would also work well, depending on the flavors you are looking for.
What to serve with this burger?
Roasted potatoes, homemade fries, or a green salad are perfect accompaniments.
Black Olive Tapenade 100g
with Grossane olives from Provence
Onion confit 130g
kettle-cooked
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
