These Alpina Épinettes pasta with Jean Martin Provençal tomato sauce and semi-dried tomatoes is a simple, hearty dish bursting with Southern flavors. A quick recipe to prepare, perfect for a sunny lunch or a stress-free dinner.
Preparation
-
Cook the Alpina Épinettes for 7 minutes in a large pot of boiling salted water.
-
Drain the pasta, reserving a little of the cooking water if desired.
-
Add the Jean Martin Provençal Tomato Sauce and mix gently.
-
Incorporate the Jean Martin semi-dried tomatoes.
-
Add a few fresh basil leaves.
-
Sprinkle generously with grated parmesan.
-
Season with salt and pepper, and add a drizzle of olive oil.
-
Mix one last time and serve piping hot.
Our tip
Add a small ladle of the pasta cooking water to the sauce if it seems too thick. It will help bind the sauce and make it even creamier.
Variation
For an even more indulgent version, add a few parmesan shavings when serving or a handful of arugula to add a touch of freshness.
Pairings & suggestions
Serve this pasta with a green salad or some grilled vegetables. To stay with the Mediterranean theme, pair it with a light red wine or a Provence rosé.
Storage
Keep in the refrigerator in an airtight container and consume within 2 days. Reheat gently in a pan or the microwave.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
