Pissaladière onions 350g

Name: Pissaladière onions 350g
Brand: Jean Martin de Provence
SKU: 411231
Price: 4.90 EUR
Availability: InStock

à cuisiner

4,90€ (14,00€ / kg)

A specialty of Provençal cuisine, Jean Martin pissaladière onions are cooked with French onions, anchovies, thyme, and local Grossane black olives, which give it its inimitable taste!

Description

Olive confectioner since 1920, Jean Martin reveals his most natural inspirations...

Jean Martin is a family cannery for 3 generations, and has become a benchmark for Provencal and Mediterranean cuisine. All our products are 100% natural, with no colorings or preservatives, and we work every day to ensure that at least 70% of the ingredients are grown in Provence.

Ingredients and nutritional values

Onion 88%, sunflower oil, ANCHOVIES 3%, Grossane black olive from Provence 2%, extra virgin olive oil, salt, Provence thyme PGI, vinegar, pepper.

Storage and packaging

Store at room temperature. Once opened, keep refrigerated and consume within 3 days.

Pissaladière onions 350g

4,90€ (14,00€ / kg)

Our recipe suggestions

Escape to the Mediterranean: our easy recipes transform aperitifs or meals 
into a delicious, quick, and sunny moment!

empanadas from here to pissaladière

Apéritif

Pissaladière-style bruschetta

tarte rustique aux poireaux et oignons pissaladière

Plat

rustic leek and onion tart pissaladière

Soupe au pistou & raviolis vapeur aux oignons pissaladière

Plat

Pistou soup & steamed ravioli with pissaladière onions

Des questions ?

Qu’est-ce que la pissaladière ?

Quels ingrédients composent vos oignons façon pissaladière ?

Notre recette est préparée avec des oignons de France longuement fondus, des anchois, du thym et des olives noires Grossane de Provence. Cette combinaison d’ingrédients simples offre un goût riche et authentique, fidèle à la tradition provençale.

Comment utiliser les oignons façon pissaladière en cuisine ?

Ils sont parfaits pour préparer une tarte pissaladière maison : il suffit d’étaler la préparation sur une pâte feuilletée ou à pizza, puis de cuire environ 30 minutes à 210 °C. Ils peuvent aussi être dégustés sur des toasts ou en accompagnement pour apporter une touche provençale à vos plats.

the taste of Provence every day

At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.

responsible commitment

We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.

family expertise

Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.

Provence comes to your kitchen

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