- Shred the duck confit leg, mix it with Jean Martin pissaladière mix, ricotta, thyme and a little black pepper.
- Spread out the pastry sheets, place a small amount of filling in the center, brush the edges with egg yolk and seal, pressing out the air. Set aside on a floured cloth.
- Pour the Jean Martin Pistou Soup into a saucepan, add 20 to 25cl of water. Reheat over low heat.
- Cook the ravioli in a steamer for a few minutes or immerse them in a large pot of simmering salted water until they rise to the surface. Drain carefully.
- Pour the hot soup into deep plates. Place 3 ravioli per plate. Finish with a turn of black pepper, a little fleur de sel and a few basil leaves.
Vegetarian option: Replace the duck confit with 100g of ricotta
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
