Black Olive Tapenade 100g

Name: Black Olive Tapenade 100g
Brand: Jean Martin de Provence
SKU: 411085
Price: 3.90 EUR
Availability: InStock

with Grossane olives from Provence

3,90€ (39,00€ / kg)

Description

Grossane black olives from the Baux Valley, picked wrinkled in December and naturally desalted for ten months, balanced with Mediterranean olives and capers, of course (tapeno in Provençal). At harvest time, the sweet shop smells of truffles...

Jean Martin is a family cannery for 3 generations, and has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorants or preservatives, and we work every day to ensure that at least 70% of the ingredients are grown in Provence.

Ingredients and nutritional values

Ingredients: Beldi black olives from Morocco, Greek-style (69%), Grossane black olives from Provence in brine (13%), extra virgin olive oil, capers (4%), lemon juice from concentrate, salt, ANCHOVIES, spirit drink, bay leaf, Provence PGI thyme (0.2%), pepper, savory, vinegar.

Storage and packaging

Once opened, keep refrigerated and consume within 3 days.

Black Olive Tapenade 100g

3,90€ (39,00€ / kg)

Our recipe suggestions

Escape to the Mediterranean: our easy recipes transform aperitifs or meals 
into a delicious, quick, and sunny moment!

Salmon, avocado, and black olive tapenade tartare

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Pain perdu à la Tapenade noire et brandade

Apéritif

French Toast with Black Tapenade and Salt Cod Purée

Entrée

Pan-fried scallops with black tapenade

écrasé de pommes de terre à la tapenade noire

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potato mash with black tapenade

Cookies salés Tapenade noire et Confit de figues

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Savory Cookies with Black Olive Tapenade and Fig Confit

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savory Christmas tree with black olive tapenade

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Autumnal Black Tapenade Pie

gougères au chèvre frais et à la tapenade noire

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goat cheese and black olive tapenade gougères

cabillaud en papillote riste d'aubergine et tapenade noire

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Cod en papillote with aubergine riste and black tapenade

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eggplant and tapenade omelette

Roulés de merlan à la tapenade sur lit de riste d’aubergines

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Whiting Rolls with Tapenade on a Bed of Eggplant Riste

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Beef Wellington with black tapenade

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Red Mullet Fillets with Black Tapenade

the taste of Provence every day

At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.

responsible commitment

We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.

family expertise

Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.

Provence comes to your kitchen

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