- Generously spread black tapenade on 2 slices of sandwich bread.
- Then spread the other 2 slices with brandade, and assemble the two slices like a sandwich.
- In a deep plate, beat 2 eggs with 20cl of milk, salt, and pepper with a fork.
- Heat 50cl of olive oil and 50g of butter in a frying pan.
- Dip the sandwiches for 5 seconds on each side in the milk-egg mixture.
- Then brown them for 4 to 5 minutes on each side in the pan.
Black Olive Tapenade 100g
with Grossane olives from Provence
Organic Black Tapenade 100g
with Grossane olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
