Eggplant loaf 570g

Name: Eggplant loaf 570g
Brand: Jean Martin de Provence
SKU: 412200
Price: 6.50 EUR
Availability: InStock

meal kit

6,50€ (11,40€ / kg)

This preparation kit contains:

- 1 jar of eggplant caviar
- 1 jar of tomato and basil sauce
- the step-by-step recipe

Description

The original since 1981!
Called Papeton or eggplant loaf, this great classic of Provençal cuisine remains a must-have. Our packaging has been redesigned, but its inimitable recipe remains the same: Fresh eggplants, black olives from Provence, and a little garlic, to be prepared as a loaf accompanied by a basil tomato sauce from Provence.

This eggplant loaf preparation makes an original recipe for about 4 to 6 people. It can be prepared the day before and served warm or cold with the sauce as an aperitif, starter, or side dish.

Jean Martin has been a family cannery for 3 generations, becoming a benchmark for Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we strive daily to ensure that at least 70% of the ingredients are grown in Provence.

Ingredients and nutritional values

Aubergine caviar (380g net): aubergine 81%, sunflower oil, Grossane black olive from Provence (1.5%), parsley, extra virgin olive oil, garlic, salt, pepper, savory, concentrated lemon juice.
Tomato and basil sauce (190g net): tomato 69%, tomato coulis 27%, basil 1.8%, extra virgin olive oil, sugar 0.7%, garlic, salt, pepper.

Storage and packaging

Store at room temperature. Once opened, keep refrigerated and consume within 3 days.

Eggplant loaf 570g

6,50€ (11,40€ / kg)

Our recipe suggestions

Escape to the Mediterranean: our easy recipes transform aperitifs or meals 
into a delicious, quick, and sunny moment!

All recipes

muffins à l’aubergine chèvre frais et noisettes

Apéritif

Eggplant, goat cheese and hazelnut muffins

DES QUESTIONS ?

Découvrez notre caviar d’aubergines, une recette emblématique cuisinée avec des aubergines fraîches, des olives noires Grossane et de l’huile d’olive vierge extra.

Qu’est-ce que le caviar d’aubergines ?

Quels ingrédients composent votre caviar d’aubergines ?

Notre recette est préparée avec des aubergines fraîches sélectionnées, des olives noires Grossane issues de nos vergers et de l’huile d’olive vierge extra. Cette combinaison d’ingrédients simples met en valeur le vrai goût des légumes et du terroir provençal.

Comment déguster le caviar d’aubergines ?

Le caviar d’aubergines se savoure en tartine à l’apéritif, mais peut aussi être utilisé en cuisine pour accompagner des légumes ou réaliser un papeton d’aubergine pour 4 à 6 personnes en ajoutant quelques œufs. C’est une recette gourmande et polyvalente qui s’intègre facilement dans de nombreux plats.

the taste of Provence every day

At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.

responsible commitment

We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.

family expertise

Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.

Provence comes to your kitchen

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