At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Eggplant loaf 570g
meal kit
Original Tabbouleh 630g
for 3 to 4 people
Zucchini loaf 550g
meal kit
Pepper loaf 550g
Meal kit
Tabbouleh 220g
for 1 to 2 people
Cooked Crushed Tomatoes 240g
with aromatic herbs
Pissaladière onions 350g
for cooking
Gran'Draille 110g
with Grossane olives from Provence
Black Olive Tapenade 100g
with Grossane olives from Provence
Anchovy Spread Delight 100g
with Provençal green olives
Hummus 100g
with candied lemon
Sun-dried tomato spread 100g
with PGI Provence thyme
Raspberry jam 300g
Maxime Legrand - Artisan Jam Maker
Thoïonade 100g
Tuna, eggplant & tomato specialty
Pepper Spread 350g
for cooking
Mediterranean tabbouleh 630g
serves 3-4
Artichoke cream 100g
with Marseille pastis
Green olive spread 100g
with olives from Provence
Eggplant caviar 350g
to cook
Pepper cream 100g
with PDO Espelette pepper
Organic Eggplant Caviar 350g
for cooking
Eggplant caviar 100g
with Grossane olives from Provence
Onion confit 130g
kettle-cooked
Fig preserve 130g
kettle-cooked
Aubergine dip 100g
tomato, basil and garlic
Sardine Spread 100g
sardine, chickpea & preserved lemon
Organic Black Tapenade 100g
with Grossane olives from Provence
Quinoa Tabbouleh 340g
for 1 to 2 people
Gift set - Le Provençal
Discovering Provencal Flavours
Gift Set - L'Olivette
around the olive
Box - Aperitif x6
6 appetizer spreads
Filters
We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.
Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.

























































































