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Fig preserve 130g

kettle-cooked

Sale price3,90€ (30,00€ / kg)

Red figs candied in a copper pot, subtly spiced with whole-grain mustard and enhanced with a touch of Frigolet liqueur extract.
Description

Discover this red fig confit, slow-cooked in a cauldron to reveal all its sweetness. Each fig is delicately spiced with old-fashioned mustard and enhanced by a refined extract of Frigolet liqueur, offering a perfect balance between fruity sweetness and slightly piquant notes. Ideal for accompanying cheeses, cold cuts, or gourmet desserts, this artisanal confit brings an original and refined touch to your dishes.

Ingredients and nutritional values

Red figs (52%), cane sugar, spirit vinegar, Frigolet liqueur extract (3%), WHOLEGRAIN MUSTARD, salt, concentrated lemon juice, pepper.

Storage and packaging

After opening, keep refrigerated and consume within 8 days.

Fig preserve 130g
Fig preserve 130g Sale price3,90€ (30,00€ / kg)
Our recipe suggestions

Escape to the Mediterranean: our easy recipes transform aperitifs or meals

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the taste of Provence every day

At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.

responsible commitment

We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.

family expertise

Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.

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