These goat cheese, honey, and Jean Martin Fig Confit toasts are a quick and elegant sweet-and-savory appetizer, ready in 10 minutes.
Preparation
- Preheat the oven to 200°C (390°F).
- Spread the fig confit onto the slices of bread.
- Cut slices of goat cheese log and place them on the toasts.
- Drizzle a little honey over the top. Add pepper to the toasts.
- Bake for 5 minutes at 200°C (390°F).
- Crush the walnuts and sprinkle them over the toasts once removed from the oven.
- Add a few sprouts or rosemary leaves.
Our tip
Keep a close eye on the baking starting from the 4th minute: the goat cheese should be melted but not completely liquid so that it stays firmly on the toast.
Variation
Replace the walnuts with crushed hazelnuts for a slightly different flavor.
Pairings & suggestions
These toasts are best enjoyed as an appetizer with a sweet white wine or a demi-sec Champagne.
Nutritional values
Estimated values per 1 toast:
- Calories: ~210 kcal
- Protein: ~7 g
- Fat: ~12 g
- Carbohydrates: ~18 g
Storage
These toasts are best enjoyed hot, straight from the oven. It is not recommended to prepare them in advance, as the melted goat cheese quickly loses its texture.
Frequently asked questions
Can these toasts be prepared in advance?
It is best to bake them just before serving to enjoy the goat cheese while it is still melted.
Can the walnuts be replaced?
Yes, hazelnuts or slivered almonds also work very well.
Can gluten-free bread be used?
Yes, provided that it toasts well in the oven.
Can this recipe be doubled for a cocktail party?
Yes, it is very easy to multiply according to the number of guests.
Fig preserve 130g
kettle-cooked
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
