What is Nutri-Score and why are all our dishes A or B?
Between work, children, and hobbies, it's sometimes hard to find time to cook good meals. The easy solution? Turning to ready-made dishes. However, these often have a bad reputation: too salty, too fatty, full of preservatives...
That's where the Nutri-Score comes in, a real benchmark to help you eat better without overthinking it. In this article, we explain how this logo works and why we have chosen to offer you exclusively dishes with a Nutri-Score A or B, all cooked from fresh ingredients and packaged in glass jars.
What exactly is Nutri-Score?
Created by Santé Publique France, the Nutri-Score is a nutritional logo with 5 colors (ranging from dark green to red) and 5 letters (from A to E). Its purpose? To allow you to understand the nutritional quality of a food product at a glance.
The calculation is simple: it balances:
- Nutrients and foods to favor: fibers, proteins, fruits, vegetables, and legumes.
- Nutrients to limit: calories, saturated fatty acids, sugars, and salt.
A product classified Nutri-Score A or B (in the green) is therefore a product whose nutritional composition is excellent or very good, ideal for regular consumption.
Healthy Ready Meals: Our Nutri-Score A and B Commitment
At Jean Martin de Provence, we are convinced that a quick-to-heat dish should not come at the expense of your health. That's why we took on a major challenge: to offer you a complete range where 100% of our ready meals benefit from a Nutri-Score A or B.
No more compromises between the convenience of a ready-to-eat meal and the balance of your plate. Whether you're looking for a quick lunch for the office or a comforting dinner for the evening, you are guaranteed to consume a healthy and balanced meal, validated by science.
The Secret to Our Recipes: Fresh Ingredients Above All
How do we achieve excellent nutritional scores without compromising on taste? The answer lies in two words: fresh ingredients.
Unlike ultra-processed dishes that use additives to compensate for the lack of flavor from poor-quality raw materials, we rely on authenticity.
- Seasonal vegetables bursting with vitamins.
- Just seasonings, rich in aromatic herbs and spices, to naturally limit added salt and fats.
Cooking with fresh produce is the key to meals that truly nourish your body while delighting your taste buds.
The Choice of Glass Jars: Preserving Taste and Health
To enhance and protect our Nutri-Score A and B recipes, we made a strong choice: packaging in glass jars. This format was not chosen by chance. It offers incomparable advantages:
1. Preservation of flavors and nutrients: Glass is a neutral material. It transmits neither odor nor taste, and preserves the nutritional qualities of our fresh ingredients intact.
2. Gentle cooking: Pasteurization or sterilization in jars keeps our dishes flavorful without the need to add artificial preservatives.
3. An eco-responsible approach: No more single-use plastic! The jar is 100% infinitely recyclable (and even reusable at home for your own preparations).
4. Zero health risk: Glass guarantees no transfer of microplastics into your food when reheating in the microwave.
Ready to Embrace Healthy Eating Without Constraints?
Eating healthily every day has never been easier. By combining the guarantees of Nutri-Score A and B, the inimitable taste of fresh ingredients, and the safety of our glass jars, we offer you the best of "homemade" cuisine, ready in minutes.
> Want to try for yourself?
> Browse our range of dishes and discover our delicious jarred recipes. Indulge without guilt!
