Tomato and Basil Sauce 300g

Name: Tomato and Basil Sauce 300g
Brand: Jean Martin de Provence
SKU: 413186
Price: 3.50 EUR
Availability: InStock

3,50€ (11,67€ / kg)

Cooked with basil, honey, and Provençal olive oil, without added flavors or starch, this sauce offers a fresh and intensely fragrant taste that shines in a large dish of hot pasta.

Description

Jean Martin is a family cannery spanning three generations, and has become a benchmark for Provençal and Mediterranean cuisine. All our products are 100% natural, with no artificial colors or preservatives, and we strive daily to ensure that at least 70% of our ingredients are grown in Provence.

Ingredients and nutritional values

Tomatoes (68%), tomato coulis (27%), Provence basil (1.8%), AOP Provence extra virgin olive oil (1%), garlic, salt, IGP Provence honey (0.4%), pepper.

Storage and packaging

After opening, keep refrigerated and consume within 3 days.

Tomato and Basil Sauce 300g

3,50€ (11,67€ / kg)

Our recipe suggestions

Escape to the Mediterranean: our easy recipes transform aperitifs or meals 
into a delicious, quick, and sunny moment!

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Plat

Linguine de courgettes à la mozarella

Entrée

Baked Eggs with Piperade

Plat

old-fashioned tuna tart

Apéritif

Provençal fougasse

des questions ?

Découvrez nos réponses aux questions les plus fréquentes sur nos sauces tomates : leur origine 100 % française, la provenance des tomates récoltées en Provence et en Aquitaine, et notre savoir-faire qui préserve le vrai goût du terroir.

D’où viennent les tomates utilisées dans vos sauces ?

Quelle est la différence entre coulis, concentré et pulpe de tomates ?

La pulpe contient des morceaux de tomates pour donner de la texture aux cuissons longues. Le coulis est une sauce lisse et fluide, prête à l'emploi pour napper vos plats. Le concentré est une pâte dense qui s'utilise en petite quantité pour intensifier le goût et colorer vos sauces.

Comment utiliser vos sauces tomates Jean Martin ?

Elles sont idéales pour accompagner pâtes, plats mijotés, et apportent saveur et authenticité à toutes vos recettes maison.

the taste of Provence every day

At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.

responsible commitment

We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.

family expertise

Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.

Provence comes to your kitchen

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