At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Anchovy Spread Delight 100g
with Provençal green olives
A unique and original recipe, loved by all: a subtle balance between the intensity of anchovy and the exceptional flavor of green olives from Provence, harvested by us and macerated with wild fennel... A lot of hard work and patience to create this gently tangy homemade specialty.
Jean Martin has been a family cannery for 3 generations, becoming a benchmark in Provencal and Mediterranean cuisine. All our products are 100% natural, with no colorings or preservatives, and we strive daily to ensure that at least 70% of the ingredients are grown in Provence.

Escape to the Mediterranean: our easy recipes transform aperitifs or meals
into a delicious, quick, and sunny moment!
We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.
Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.









