This cod with an anchoïade crust is both a simple and refined dish: a crispy, fragrant crust made with our Jean Martin Anchoïade spread, served on a bed of melting tomatoes.
Preparation
Preheat the oven to 200°C (400°F).
In a bowl, mix the breadcrumbs with the anchoïade spread.
Line the bottom of a baking dish with tomato slices.
Place the cod on top of the tomatoes.
Spread the anchoïade and breadcrumb mixture over the fillets to create a crust.
Bake for 20 minutes.
Serve this dish with an anchoïade potato gratin.
Our tip
Dry the cod fillets thoroughly with paper towels before spreading the mixture: the crust will adhere better and become crispier during cooking.
Variation
Replace the cod with saithe or monkfish depending on availability.
Pairings & suggestions
A dry white wine, such as a Bandol blanc or a Cassis, pairs very well with this fish dish.
Nutritional values
Estimated values per serving:
- Calories: ~280 kcal
- Protein: ~30 g
- Fat: ~12 g
- Carbohydrates: ~14 g
Storage
This dish is best enjoyed the same day to maintain the crispiness of the crust. Leftovers can be kept in the refrigerator for 1 day.
Frequently asked questions
Can the cod be replaced?
Yes, saithe or monkfish also work very well with this crust.
Can the crust be prepared in advance?
Yes, the breadcrumb-anchoïade mixture can be prepared the day before and stored in the refrigerator.
What side dish should I choose?
An anchoïade potato gratin pairs perfectly with this dish.
Can this dish be frozen?
This is not recommended, as the fish and the crust would lose their texture upon thawing.
Anchovy Spread Delight 100g
with Provençal green olives
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
