At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Sardine Spread 100g
sardine, chickpea & preserved lemon
Let yourself be surprised by this sardine preparation cooked with chickpeas! A Mediterranean-inspired recipe, fresh and deliciously spiced with preserved lemon and ras el-hanout.
Jean Martin is a family cannery for 3 generations, having become a reference in Provencal and Mediterranean cuisine. All our products are 100% natural, without colorants or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Escape to the Mediterranean: our easy recipes transform aperitifs or meals
into a delicious, quick, and sunny moment!
We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.
Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.









