Scrape and debeard the mussels, clean and purge the clams or dog cockles.
In a pot, heat the olive oil with the chopped shallots, garlic, chopped parsley, and shredded basil. Mix.
Add the mussels, clams, or dog cockles and white wine. Mix everything well, then cover and simmer. When the shellfish open (10 to 12 min), remove them from the pot, keeping the sauce.
Remove the shells from three-quarters of the shellfish.
In the same pot, cook the shrimp, scallops, and sun-dried tomatoes (cut into strips) over medium heat. Sauté everything for 5 minutes, then add the mussels, clams with the sauce, and the anchoïade delight. Make sure the sauce remains quite liquid. Season with salt and pepper if needed.
Cook the spaghetti for 11 minutes in a large pot of boiling, salted water. Drain the pasta and mix it thoroughly with the sauce.
Serve immediately.
Anchovy Spread Delight 100g
with Provençal green olives
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
