Preparing homemade puff pastry pinwheels
Unroll a ready-to-use puff pastry sheet onto its parchment paper.
Spread black tapenade, sun-dried tomato cream, or anchoïade evenly over the entire surface, according to your preference.
Then roll the pastry sheet tightly into a log, keeping the parchment paper on to help it hold its shape.
Place the log in the freezer for about 2 hours to firm it up and allow for clean slicing.
Preheat the oven to 180°C (conventional heat).
Cut the log into thin, even slices to form the puff pastry pinwheels.
Arrange them on a baking sheet lined with parchment paper, spacing them slightly apart.
Brush them lightly with olive oil or milk for a nice golden color when baked.
Bake for 15 to 20 minutes, until the pinwheels are golden brown and crispy.
👉 Carefully monitor the baking to prevent them from browning too quickly.
Black Olive Tapenade 100g
with Grossane olives from Provence
Green olive spread 100g
with olives from Provence
Organic Black Tapenade 100g
with Grossane olives from Provence
Sun-dried tomato spread 100g
with PGI Provence thyme
Pepper cream 100g
with PDO Espelette pepper
Aubergine dip 100g
tomato, basil and garlic
Artichoke cream 100g
with Marseille pastis
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
