This original lemon and anchovy pizza, given a twist with our Jean Martin anchovy spread, offers a surprising balance between acidity, saltiness, and the freshness of raw zucchini.
Preparation
Spread your pizza dough on a baking sheet.
Generously spread the dough with the anchovy spread.
Finely chop the red onion and arrange it over the anchovy spread.
Thinly slice the lemon and distribute the slices over the pizza.
Sprinkle a few sprigs of rosemary over the pizza.
Bake the pizza for a few minutes until the crust is golden and crispy.
Meanwhile, use a peeler to create zucchini ribbons and set them aside.
Once the pizza is out of the oven, arrange the zucchini ribbons on the surface.
Add a few extra anchovies for an even more intense flavor.
Place spoonfuls of ricotta on the pizza for a creamy, delicate touch.
Finish by arranging a few black olives on top of the pizza.
Our tip
Slice the lemon as thinly as possible (using a mandoline if you have one): this avoids overly pronounced bitterness during cooking.
Variation
For a milder version, remove the lemon slices after cooking rather than leaving them on the pizza.
Pairings & suggestions
This original pizza is best enjoyed with a dry, crisp white wine such as a Vermentino.
Nutritional values
Approximate estimate per serving:
- Calories: ~340 kcal
- Protein: ~11 g
- Fat: ~16 g
- Carbohydrates: ~38 g
Storage
This pizza is best enjoyed hot, straight out of the oven. It can be stored in the refrigerator for 1 day and reheated in the oven to restore its crispiness.
Frequently asked questions
Is the lemon not too bitter?
When sliced very thinly and baked, it loses much of its bitterness while retaining its fragrance.
Can this pizza be prepared in advance?
It is best enjoyed freshly out of the oven to take advantage of the hot-cold contrast with the raw zucchini.
Can the anchovies be replaced?
For a fish-free version, our green tapenade can replace the anchovy spread.
Can this pizza be frozen?
The plain baked crust freezes well; add the fresh toppings after reheating.
Anchovy Spread Delight 100g
with Provençal green olives
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
