Discover our delicious and easy-to-make Mediterranean recipes. Perfect for appetizers or main courses, they will bring a touch of vacation to your kitchen and delight the whole family.
Jean Martin's Recipes
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the recipe of the month

Crispy vegetable socca with hummus
Our latest recipes

Baked Eggs with Piperade

Polenta Croquettes with Green Tapenade & Roasted Winter Vegetables

Artichoke and cod gratin

Bohemian Sardine Keftas

Tomato and Parma ham arancini
These crispy prosciutto arancini, served on our Jean Martin tomato concassé, are a generous Italian appetizer, perfect for a dinner that offers a change from the everyday. Preparation Cook the rice...

Crispy Parmesan eggplant nests

Sun-dried tomato and chorizo savory cookies

Hearty Winter Tabbouleh

Baked Camembert with fig jam

Red Mullet Fillets with Black Tapenade

Goat cheese, honey and fig confit toast












