These crispy prosciutto arancini, served on our Jean Martin tomato concassé, are a generous Italian appetizer, perfect for a dinner that offers a change from the everyday.
Preparation
Cook the rice in boiling water, then place it in a container and pack it down firmly with a tablespoon. Set aside in the fridge.
In a bowl, mix the ham and the grated Emmental cheese.
Shape the arancini: take a ball of rice in your hand and make a hollow, then place the Emmental and ham mixture inside. Close it up by gently bringing the rice over the filling.
Set up 3 plates: flour in the first, beaten eggs in the second, and breadcrumbs in the last.
Roll the arancini in each plate to coat them with each ingredient: flour, egg, and breadcrumbs.
Pour the oil into a pan and let it heat up. Gently place the arancini in the pan to brown them.
Heat the tomato concassé over low heat in a saucepan for a few minutes and pour it into the bottom of the plate. Arrange the arancini and sprinkle with fresh herbs.
Our tip
Let the rice cool thoroughly before shaping the arancini: cold, well-packed rice is much easier to work with and holds its shape better.
Variation
For a lighter option, the breaded arancini can also be baked in the oven at 200°C for 20 minutes.
Pairings & suggestions
These arancini are best enjoyed with a light Italian red wine, such as a Chianti.
Nutritional values
Estimated value for 3 arancini:
- Calories: ~380 kcal
- Protein: ~14 g
- Fat: ~18 g
- Carbohydrates: ~42 g
Storage
Raw breaded arancini freeze very well. Once cooked, they will keep for 1 day in the refrigerator and can be reheated in the oven to regain their crispiness.
Frequently asked questions
Can these arancini be baked?
Yes, allow about 20 minutes at 200°C for a lighter version than frying.
Can these arancini be frozen?
Yes, they freeze very well when breaded and raw, before cooking.
Can the prosciutto be replaced?
Yes, deli ham or extra mozzarella also work well.
Can the arancini be prepared in advance?
Yes, shape and bread them ahead of time, then fry or bake them at the last minute.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
