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Arancini tomate et jambon de Parme

Tomato and Parma ham arancini

Preparation

30 min

Cooking

2 min

Difficulty

Average
Ingredients
for 4 people

Cook the rice in boiling water, then place it in a container and press it down firmly with a tablespoon. Set aside in the refrigerator.

In a bowl, mix the ham and grated Emmental cheese.

Form the arancini: take a ball of rice in your hand and make a hollow, then place the Emmental and ham mixture inside. Close by gently bringing some rice over the mixture.

Arrange 3 plates: one with flour, the second with beaten eggs, and the last with breadcrumbs.

Roll the arancini in each plate to coat them with each ingredient: flour, egg, breadcrumbs.

In a pan, pour the oil and let it heat up. Gently place the arancini to brown them.

Heat the crushed tomatoes over low heat in a saucepan for a few minutes and pour some at the bottom of the plate. Arrange the arancini and sprinkle with fresh herbs.

10/02/2026 | Jean Martin

Frequently Asked Questions

Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.

Is delivery free?

Free shipping on orders over €85 in metropolitan France.

What is the shelf life of the products?

Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.

How are my products packaged to avoid breakage?

We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.

Where are your recipes produced?

Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.

What ingredients do you use in your preserves?

Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.