This mini artichoke and cod gratin is a quick and refined hot appetizer, where our Jean Martin Artichoke Cream serves as a delicious alternative to a classic béchamel sauce.
Preparation
- Bring 30cl of milk to a boil in a saucepan: once it reaches a boil, add the cod fillet, turn off the heat after 1 minute, and let the fillet sit in the saucepan of milk for another minute off the heat.
- In a dish, flake the cod and mix it with a drizzle of olive oil, then place the mixture at the bottom of 2 ramekins.
- Top with a generous layer of Jean Martin Artichoke Cream, breadcrumbs, and a drizzle of olive oil.
- Place under the broiler and brown for 3 minutes.
Our tip
Do not cook the cod in the milk for longer than 1 minute: it will continue to cook off the heat, ensuring it remains tender instead of drying out.
Variation
Replace the cod with salmon for a different version.
Pairings & suggestions
This appetizer is best enjoyed with a dry white wine such as a Chablis or a Cassis.
Nutritional values
Estimated values per serving:
- Calories: ~210 kcal
- Proteins: ~18 g
- Fats: ~11 g
- Carbohydrates: ~9 g
Storage
This gratin is best enjoyed hot, straight from the oven. Leftovers can be kept for 1 day in the refrigerator and should be reheated gently.
Frequently asked questions
Can the cod be replaced?
Yes, salmon or saithe also work very well.
Can this dish be prepared in advance?
You can prepare the pre-cooked cod in advance, but gratinate just before serving.
Can this recipe be doubled for more people?
Yes, it is easily multiplied according to the number of ramekins available.
Can this gratin be frozen?
It is not recommended, as the fish and cream lose their texture upon thawing.
Artichoke cream 100g
with Marseille pastis
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
