This sophisticated appetizer combines pan-seared scallops with medallions of our Jean Martin Black Tapenade and crispy homemade tuiles, for a presentation worthy of a gourmet restaurant.
Preparation
Preparation of the Tuiles (approximately 20 tuiles):
- Preheat the oven to 160°C (320°F).
- Whisk the egg white, flour, and sesame seeds together. Drizzle in the olive oil while continuing to whisk.
- Place the batter and spread it thinly with the back of a small spoon to form about 20 tuiles, then bake in the oven for 6 minutes at 160°C.
Preparation of Scallops:
- Sauté the scallops for a few minutes in a drizzle of olive oil until golden brown.
- Add the halved hazelnuts along with the parsley leaves.
- Plate the dishes by using a ring mold to shape the tapenade into medallions.
- Add the scallops on top of the tapenade, sprinkle with hazelnuts, then add the tuiles and garnish with a few black sesame seeds.
Our tip
Always dry the scallops well before pan-searing them: this is the secret to a beautiful golden crust without them releasing water during cooking.
Variation
The tuiles can be prepared in advance and stored for several days in an airtight container, away from humidity.
Pairings & suggestions
This refined appetizer pairs well with a dry white wine such as a Chablis or Meursault.
Nutritional values
Estimated values per serving:
- Calories: ~240 kcal
- Protein: ~16 g
- Fat: ~15 g
- Carbohydrates: ~10 g
Storage
The tuiles can be stored for several days in an airtight container. Scallops should be pan-seared just before serving to maintain their texture.
Frequently asked questions
Can the tuiles be prepared in advance?
Yes, they can be stored for several days in an airtight container, away from humidity.
How to successfully brown the scallops?
Dry them well before cooking and use a very hot pan.
Can this appetizer be prepared for a festive meal?
Yes, it is a perfect starter to impress, with some advance organization for the tuiles and tapenade.
Can the hazelnuts be replaced?
Yes, toasted sliced almonds are also an excellent alternative.
Black Olive Tapenade 100g
with Grossane olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
