Nos recettes d'apéritifs
Provençal fougasse
Thionade club sandwich
Savory Cookies with Black Olive Tapenade and Fig Confit
Chorizo and pepper bread
Zucchini fritters with yogurt sauce
Mix the zucchini bread mix with the eggs, flour, and single cream. Let rest for a few minutes. In a hot pan, pour a drizzle of olive oil and cook the pancakes until golden brown. Prepare the acco...
goat cheese and black olive tapenade gougères
beef empanadas, ratatouille and gingerbread
Sun-dried tomato muffins
Green tapenade and sardine toasts
Prawn skewers with hummus
savory Christmas tree with black olive tapenade
French Toast with Black Tapenade and Salt Cod Purée
Salmon and eggplant caviar maki
Eggplant, goat cheese and hazelnut muffins
feta ratatouille pizzetta
Puff pastry discs
Pissaladière-style bruschetta
Mackerel rillettes with green tapenade
Eggplant caviar crostini with cured ham
