Nos recettes d'apéritifs

Provençal fougasse

Thionade club sandwich

Savory Cookies with Black Olive Tapenade and Fig Confit

Chorizo and pepper bread

Zucchini fritters with yogurt sauce
Mix the zucchini bread mix with the eggs, flour, and single cream. Let rest for a few minutes. In a hot pan, pour a drizzle of olive oil and cook the pancakes until golden brown. Prepare the acco...

goat cheese and black olive tapenade gougères

beef empanadas, ratatouille and gingerbread

Sun-dried tomato muffins

Green tapenade and sardine toasts

Prawn skewers with hummus

savory Christmas tree with black olive tapenade

French Toast with Black Tapenade and Salt Cod Purée

Salmon and eggplant caviar maki

Eggplant, goat cheese and hazelnut muffins

feta ratatouille pizzetta

Puff pastry discs

Pissaladière-style bruschetta

Mackerel rillettes with green tapenade

Eggplant caviar crostini with cured ham




