These beef, ratatouille, and gingerbread empanadas bring together traditions: homemade dough, a spiced filling, and our jar of Jean Martin Ratatouille for a surprising Provençal twist.
Preparation
- In the bowl of a food processor or a large bowl, mix the flour, butter, salt, and sugar. Then add the beaten egg and gradually add cold water until you have a smooth dough.
- Wrap the dough in plastic wrap and chill it for 30 minutes.
- In a large skillet, heat the olive oil, add the spices and garlic, then the ground beef, and sauté for 5 minutes.
- Add the ratatouille, stir, then add the gingerbread cut into small cubes. Let it cook for another 5 minutes and then let it cool.
- Roll out the dough on a work surface, cut out 10 cm circles, and fill them with a tablespoon of the beef mixture.
- Fold the empanadas and seal the edges well by pressing with your fingers. Place them on a baking sheet lined with parchment paper and brush them with a beaten egg or milk using a pastry brush.
- Bake the empanadas for 20 minutes at 180°C (350°F). Sprinkle with chopped parsley before serving.
Our tip
Let the filling cool down completely before filling the dough: a hot filling would soften it and make shaping more difficult.
Variation
For a vegetarian version, replace the ground beef with cooked lentils or chopped mushrooms.
Pairings & suggestions
These empanadas can be enjoyed as an appetizer with a light red wine or a dry cider to highlight the hint of gingerbread.
Nutritional values
Estimated values per empanada:
- Calories: ~210 kcal
- Protein: ~9 g
- Fat: ~11 g
- Carbohydrates: ~19 g
Storage
These empanadas can be kept in the refrigerator for 2 days and reheat well in the oven. They also freeze very well, either cooked or uncooked.
Frequently asked questions
Can these empanadas be frozen?
Yes, they freeze very well for up to 1 month, either before or after baking.
Can they be prepared in a vegetarian version?
Yes, cooked lentils or chopped mushrooms are great replacements for the beef.
Can the dough be prepared in advance?
Yes, it can be kept in the refrigerator for 1 day before being rolled out and filled.
What can replace the gingerbread?
A little honey and cinnamon in the filling can provide a similar spiced note.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
