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empanadas de boeuf  ratatouille et pain d'épices

beef empanadas, ratatouille and gingerbread

Preparation

20 min

Cooking

10 min

Difficulty

Average
Ingredients
for 4 people

For the dough:

  • 420 g flour
  • 100 g butter
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 egg + 1 egg for brushing the empanadas
  • 50 to 70 ml cold water

For the filling:

In a food processor or large bowl, combine the flour, butter, salt, and sugar. Then add the beaten egg, followed by the cold water, gradually, until a smooth dough is formed.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

In a large skillet, heat the olive oil, add the spices, garlic, then the ground beef, and sauté for 5 minutes.

Then add the ratatouille, mix, then add the gingerbread cut into small cubes. Cook for another 5 minutes and let cool.

Roll out the dough on a work surface, cut out 10 cm circles, then fill them with a tablespoon of the beef mixture.

Fold the empanadas and seal the edges tightly by pressing with your fingers. Place them on a baking sheet lined with parchment paper and brush them with a beaten egg or milk using a pastry brush.

Bake the empanadas for 20 minutes at 180°C. Sprinkle with chopped parsley before serving.

09/01/2026 | Jean Martin

Frequently Asked Questions

Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.

Is delivery free?

Free shipping on orders over €85 in metropolitan France.

What is the shelf life of the products?

Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.

How are my products packaged to avoid breakage?

We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.

Where are your recipes produced?

Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.

What ingredients do you use in your preserves?

Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.