A gourmet twist on the classic maki: no rice here, but rolled sandwich bread topped with smoked salmon and our Jean Martin Aubergine Caviar. An original and easy-to-prepare appetizer.
Preparation
Mix the brousse cheese and the aubergine caviar, add the savory, ground black pepper, and crushed pink peppercorns.
Flatten the slices of sandwich bread using a rolling pin.
Spread the brousse/aubergine caviar mixture, then add a slice of salmon to each piece of bread.
Roll up the bread slices tightly and cut each into 4 pieces. Insert a toothpick into each maki to keep it from unrolling, and arrange them on a serving platter.
Our tip
Wrap each roll in plastic wrap and place it in the refrigerator for 15 minutes before slicing: the cuts will be much neater.
Variation
For a fish-free version, replace the salmon with thin strips of avocado.
Pairings & suggestions
These makis are best enjoyed as an appetizer with a glass of chilled dry white wine or a glass of Crémant.
Nutritional values
Estimated values per maki:
- Calories: ~90 kcal
- Protein: ~4 g
- Fat: ~5 g
- Carbohydrates: ~7 g
Storage
These makis are best enjoyed on the same day. You can prepare the filling a few hours in advance, but roll and slice at the last minute for the best results.
Frequently asked questions
Can these makis be prepared in advance for an appetizer?
You can prepare the filling in advance, but roll and slice shortly before serving to keep the bread fresh.
Can the salmon be replaced?
Yes, thin strips of avocado make a vegetarian version that is just as delicious.
Can gluten-free bread be used?
Yes, provided it remains flexible enough to be rolled without breaking.
How many makis should I plan for per person?
Count on about 4 to 5 makis per person for a cocktail dinner.
Eggplant caviar 100g
with Grossane olives from Provence
Eggplant caviar 350g
to cook
Organic Eggplant Caviar 350g
for cooking
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
