Preheat the oven to 210°C (410°F).
In a bowl, beat the eggs with the thick crème fraîche until the mixture is smooth.
Stir in the chorizo bits, then add the pepper paste. Mix thoroughly.
Grease a loaf pan, then pour in the mixture.
Bake for 30 to 35 minutes, until the cake is golden brown and cooked through.
Meanwhile, arrange a few slices of chorizo on a baking sheet and grill them in the oven for about 3 minutes, until crispy.
Let the cake cool slightly before unmolding.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
