These ratatouille and feta mini-pizzas are perfect for a convivial finger-food dinner: our jar of Jean Martin Ratatouille replaces the classic tomato sauce for extra indulgence.
Preparation
Flour the work surface. Divide the pizza dough into 10 equal pieces and roll them out.
Toast the pine nuts in a dry pan.
Place 2 tablespoons of Ratatouille on the dough bases.
Add the crumbled feta, the olives, and a few pine nuts.
Bake the pizzette for 15-20 minutes at 180°C (350°F).
Our tip
Drain the ratatouille slightly before topping the pizzette: this prevents a soggy dough base during baking.
Variation
Replace the feta with mozzarella for a meltier version, or add a few anchovies for extra character.
Pairings & suggestions
These pizzette are best enjoyed as an appetizer with a chilled Provence rosé.
Nutritional values
Estimated values per pizzetta:
- Calories: ~150 kcal
- Protein: ~5 g
- Fat: ~7 g
- Carbohydrates: ~16 g
Storage
These pizzette keep for 2 days in the refrigerator and reheat well in the oven. They also freeze very well, either before or after baking.
Frequently asked questions
Can these pizzette be frozen?
Yes, they freeze very well for up to 1 month, either before or after baking.
Can the feta be replaced?
Yes, mozzarella makes for a meltier version that is just as delicious.
Can they be prepared in advance for a dinner with friends?
Yes, top them in advance and bake them just before serving.
Can gluten-free pizza dough be used?
Yes, store-bought gluten-free pizza dough works very well for this recipe.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
