These savory eggplant, fresh goat cheese, and hazelnut muffins are perfect for an original appetizer or a festive buffet, with their crunchy touch and melting center.
Preparation
Preheat the oven to 180°C (350°F).
Crush the hazelnuts and set a handful aside for garnish.
Mix the preparation with the eggs. Gradually add the flour and baking soda.
Add the crushed hazelnuts.
Mix everything together and pour into muffin tins.
Bake for 20 minutes at 180°C (350°F).
Let cool for a few minutes.
Add the fresh goat cheese on top of the muffins and sprinkle with hazelnuts.
Add a few edible flowers and pea shoots.
Our tip
Add the fresh goat cheese only once the muffins are lukewarm, not piping hot: this way, it will keep its creamy texture instead of melting completely.
Variation
Replace the hazelnuts with slivered almonds for a different and equally crunchy version.
Pairings & suggestions
These muffins can be enjoyed as an appetizer with a dry white wine or a well-chilled Champagne.
Nutritional values
Estimated values per muffin:
- Calories: ~170 kcal
- Protein: ~6 g
- Fat: ~11 g
- Carbohydrates: ~12 g
Storage
These plain muffins keep for 3 days in an airtight container and freeze very well. Add the fresh goat cheese and decorations only at the time of serving.
Frequently asked questions
Can the plain muffins be prepared in advance?
Yes, they keep for 3 days in an airtight container or can be frozen; garnish just before serving.
Can the hazelnuts be replaced?
Yes, slivered almonds work just as well.
Can these muffins be prepared for a buffet?
Yes, they are perfect in individual portions for a buffet or cocktail party.
Can these muffins be frozen once garnished?
It is better to freeze the plain muffins and add the fresh goat cheese after thawing.
Eggplant loaf 570g
meal kit
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
