Preheat your oven to grill mode.
Lightly brush the bread slices with olive oil, then grill them in the oven for a few minutes until golden brown and crispy.
Meanwhile, crumble the sardine fillets in a bowl. Add the green tapenade and mix thoroughly until well combined.
Add a few drops of lemon juice to add a touch of freshness and balance the flavors.
Spread this mixture generously on the still-warm toasts.
Serve these green tapenade and sardine toasts immediately, perfect for a quick aperitif, a cocktail party, or a Mediterranean-inspired starter.
Green olive spread 100g
with olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
