These green tapenade and sardine toasts are our express appetizer solution: a few pantry staples, our jar of Jean Martin Green Tapenade, and you're done in 10 minutes.
Preparation
Preheat your oven to the grill setting.
Lightly brush the slices of bread with olive oil, then toast them in the oven for a few minutes until they are golden brown and crispy.
Meanwhile, flake the sardine fillets into a bowl. Add the green tapenade and mix thoroughly until you have a smooth mixture.
Add a few drops of lemon juice to bring a touch of freshness and balance the flavors.
Spread this mixture generously onto the still-warm toasts.
Serve these green tapenade and sardine toasts immediately; they are perfect for a quick appetizer, a cocktail party, or a Mediterranean-style starter.
Our tip
Spread the mixture onto the toasts just before serving: the bread will stay crispy for longer. A turn of the pepper mill at the end will further enhance the flavor.
Variation
Replace the sardines with tuna or mackerel according to your preference, or add a few capers for more character.
Pairings & suggestions
A well-chilled dry white wine or a pastis as an aperitif perfectly complements these Mediterranean-style toasts.
Nutritional values
Estimated value per 1 toast:
- Calories: ~140 kcal
- Protein: ~7 g
- Fat: ~9 g
- Carbohydrates: ~9 g
Storage
The sardine mixture keeps for 1 day in the refrigerator in an airtight container. Assemble the toasts at the last minute so they remain crispy.
Frequently asked questions
Can the topping be prepared in advance?
Yes, it keeps for 1 day in the refrigerator. Toast the bread and assemble at the last minute.
Can the sardines be replaced?
Yes, flaked tuna or mackerel work just as well.
Can gluten-free bread be used?
Yes, as long as it toasts well and stays crispy.
Can the quantities be doubled for a larger appetizer spread?
Yes, the recipe is easily multiplied according to the number of guests.
Green olive spread 100g
with olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
