These prawn and scallop skewers seasoned with ras el-hanout make for a chic and easy appetizer, perfect for dipping directly into our jar of Jean Martin Hummus.
Preparation
Make small skewers using peeled prawns and raw scallops.
Sear them in a buttered pan and season with a little ras el-hanout.
Dip into the Jean Martin Hummus as an appetizer.
Our tip
Sear the prawns and scallops over high heat for only 1 to 2 minutes on each side: cooking them too long will make them rubbery.
Variation
Add a few lime wedges on the side to bring a touch of acidity to the dip.
Pairings & suggestions
These skewers are best enjoyed with a chilled dry white wine or a glass of Champagne for a chic appetizer.
Nutritional values
Approximate estimate for 2 skewers:
- Calories: ~180 kcal
- Protein: ~18 g
- Fat: ~9 g
- Carbohydrates: ~6 g
Storage
These skewers are best eaten hot, right after cooking. The raw prawns and scallops can be threaded onto the skewers a few hours in advance and kept in the refrigerator.
Frequently asked questions
Can the skewers be prepared in advance?
Yes, thread them a few hours beforehand and keep them in the refrigerator, then cook them at the last minute.
Can the scallops be replaced?
Yes, using only prawns works very well if you prefer to simplify the recipe.
What can replace the ras el-hanout?
A mixture of paprika and cumin can provide a similar flavor.
Can this appetizer be prepared for a large number of guests?
Yes, the recipe is easily multiplied according to the number of guests.
Hummus 100g
with candied lemon
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
