These savory cookies with Jean Martin Black Olive Tapenade and Fig Confit beautifully combine sweet and savory flavors for an original and easy-to-prepare appetizer.
Preparation
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the baking powder with the flour. Incorporate the parmesan and the whole egg, then knead everything together. Loosen the dough using the Black Olive Tapenade.
- Add the Fig Confit and the Herbes de Provence.
- Shape the dough into a log and cut into thin slices. Place them on a greased baking sheet, spacing the cookies well.
- Garnish with parmesan shavings.
- Bake for 15 minutes at 180°C (350°F).
Our tip
Chill the dough log in the refrigerator for 15 minutes before slicing: the rounds will be cleaner and more uniform.
Variation
Add a few crushed walnuts for extra crunch.
Pairings & suggestions
These cookies are best enjoyed as an appetizer with a mellow white wine or a demi-sec Champagne.
Nutritional values
Estimated values per cookie:
- Calories: ~95 kcal
- Protein: ~3 g
- Fat: ~5 g
- Carbohydrates: ~9 g
Storage
These cookies can be stored for 4 days in an airtight container at room temperature. They also freeze very well, either as raw dough or already baked.
Frequently asked questions
Can the cookie dough be frozen?
Yes, the raw dough log freezes very well; slice it while still frozen and add a few extra minutes to the baking time.
Can these cookies be prepared for a gathering with friends?
Yes, they are easy to prepare in advance and keep for several days.
Can gluten-free flour be used?
Yes, a gluten-free flour suitable for savory baking works very well.
Fig preserve 130g
kettle-cooked
Black Olive Tapenade 100g
with Grossane olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
