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Muffins aux tomates confites

Sun-dried tomato muffins

Preparation

15 min

Cooking

30 min

Difficulty

Average
Ingredients
for 4 people

Preheat your oven to 180°C (conventional heat).

In a bowl, mix the flour, baking powder, and eggs until you get a smooth batter.

Then pour in the milk and the oil from the sun-dried tomatoes to flavor the preparation and make it softer.

Cut the sun-dried tomatoes into small pieces. Cut the ham into thin strips and grate your chosen cheese (Emmental, Comté, or Gruyère).

Incorporate everything into the batter, then add a pinch of thyme. Season lightly with salt and pepper to your taste.

Divide the mixture into muffin molds (about 6 cm in diameter), filling them 2/3 full. You will get approximately 18 to 20 savory muffins.

Bake for 25 to 30 minutes, until the muffins are golden brown and puffed up.

👉 Check for doneness by inserting a knife blade: it should come out clean.

Let them cool slightly before unmolding and enjoy these sun-dried tomato muffins, perfect for an aperitif, brunch, or a gourmet picnic.

09/01/2026 | Jean Martin

Frequently Asked Questions

Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.

Is delivery free?

Free shipping on orders over €85 in metropolitan France.

What is the shelf life of the products?

Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.

How are my products packaged to avoid breakage?

We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.

Where are your recipes produced?

Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.

What ingredients do you use in your preserves?

Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.