These savory sun-dried tomato muffins are our go-to for an impromptu aperitif, a brunch with friends, or a gourmet picnic. Soft on the inside and lightly golden on the outside, they can be enjoyed warm or cold.
Allow about 45 minutes to make 18 to 20 muffins, which are perfect to prepare the day before.
Preparation
Preheat your oven to 180°C (350°F, conventional heat).
In a mixing bowl, combine the flour, baking powder, and eggs until you have a smooth batter.
Then, pour in the milk and the oil from the sun-dried tomatoes to add flavor and moisture to the mixture.
Cut the sun-dried tomatoes into small pieces. Slice the ham into thin strips and grate the cheese of your choice (Emmental, Comté, or Gruyère).
Incorporate everything into the batter, then add a pinch of thyme. Season with a little salt and pepper to taste.
Divide the mixture into muffin tins (about 6 cm in diameter), filling them 2/3 full. You will get about 18 to 20 savory muffins.
Bake for 25 to 30 minutes, until the muffins are golden brown and puffed up.
Check for doneness by inserting the blade of a knife: it should come out clean.
Let cool slightly before unmolding and enjoy these sun-dried tomato muffins, perfect for an aperitif, brunch, or a gourmet picnic.
Our tip
Do not overmix the batter once the flour has been added, as this will make the muffins denser. Mix just enough to get a smooth texture; a few remaining lumps are not a problem.
Variation
For a vegetarian version, replace the ham with pitted black olives or diced feta. You can also vary the cheese according to your preferences (Comté, Parmesan, goat cheese).
Pairings & suggestions
These muffins pair very well with an evening aperitif alongside a chilled Provence rosé, or simply tucked into a picnic basket with raw vegetables and a fresh salad.
Nutritional values
Indicative estimate for 1 muffin:
- Calories: ~140 kcal
- Protein: ~5 g
- Fat: ~8 g
- Carbohydrates: ~12 g
Storage
These muffins can be kept for 3 days in an airtight container at room temperature. They also freeze very well for up to 1 month: simply reheat them in the oven for a few minutes after taking them out of the freezer.
Frequently asked questions
Can these muffins be frozen?
Yes, they freeze very well for up to 1 month. Reheat them for a few minutes in the oven before serving.
Can I prepare them the day before for a picnic?
Absolutely, they keep for 3 days in an airtight container and can be enjoyed either cold or warm.
Can the ham be replaced?
Yes, black olives or diced feta make for an equally tasty vegetarian version.
Can I make smaller muffins for an aperitif?
Yes, use a mini-muffin tin and reduce the baking time to about 15-18 minutes.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
