This pissaladière-style bruschetta is our favorite express appetizer: a few slices of toasted bread and our jar of Jean Martin pissaladière onions are all you need to delight your guests.
Preparation
- Preheat your oven broiler.
- Generously spread the pissaladière onion preparation onto each slice of bread.
- Add a few extra black olives if desired.
- Place the bruschettas under the broiler for 3 to 5 minutes, until the bread is crispy and hot.
- Serve immediately with a lamb's lettuce or arugula salad for a fresh touch.
Use a rustic or sourdough bread for the best crunch.
You can add a drizzle of olive oil just before serving for extra flavor.
Perfect for a quick appetizer or a light lunch with Mediterranean flavors.
Our tip
Keep a close eye on the broiler: a few seconds too long are enough to burn the bread. Stay by the oven during this quick step.
Variation
Add a few anchovy fillets or parmesan shavings for a more substantial version.
Pairings & suggestions
These bruschettas are best enjoyed as an appetizer with a chilled Provence rosé or a pastis.
Nutritional values
Estimated values per 1 bruschetta:
- Calories: ~130 kcal
- Protein: ~3 g
- Fat: ~6 g
- Carbohydrates: ~16 g
Storage
These bruschettas are ideally enjoyed as soon as they come out of the oven. The pissaladière onion preparation can be stored for several months in its sealed jar before opening.
Frequently asked questions
Can these bruschettas be prepared in advance?
It is best to toast them just before serving to enjoy the bread while it is nice and crispy.
Can other toppings be added?
Yes, anchovy fillets or parmesan shavings add a little something extra.
Which bread should I use?
A sourdough or rustic bread gives the best results for crunchiness.
Can this recipe be prepared for a cocktail party?
Yes, it is very easy to multiply according to the number of guests.
Pissaladière onions 350g
ready to cook
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
