This delicious winter tabbouleh pairs our Jean Martin Tabbouleh with roasted butternut squash for a comforting, seasonal starter that strikes the perfect balance between freshness and autumnal indulgence.
Preparation
- Preheat your oven to 220°C (428°F).
- Prepare the Jean Martin Tabbouleh and let it rest for 30 minutes.
- Wash the butternut squash, slice it in half lengthwise, and remove the seeds.
- Using a knife, score the flesh in a crosshatch pattern, then drizzle with olive oil and season with salt, pepper, and Herbes de Provence.
- Place the squash halves on a baking sheet lined with parchment paper.
- Cover with aluminum foil and bake for 40 minutes.
- Remove the squash from the oven and scoop out the cubes of flesh.
- Mix the squash flesh with the Tabbouleh and transfer the mixture to an oven-safe dish.
- Drizzle with a little olive oil, sprinkle with slivered almonds, and place under the broiler at 180°C (350°F) for 10 minutes.
Our tip
Scoring the flesh of the butternut squash before cooking significantly speeds up the process and makes it much easier to scoop out cubes once roasted.
Variation
Replace the slivered almonds with crushed hazelnuts to add a different texture.
Pairings & suggestions
This tabbouleh pairs well with a lightly spiced white wine or a Provençal rosé.
Nutritional values
Estimated values per serving:
- Calories: ~280 kcal
- Protein: ~7 g
- Fat: ~12 g
- Carbohydrates: ~38 g
Storage
This tabbouleh can be kept in the refrigerator for 2 days and enjoyed warm or cold. It should not be frozen, as the texture of the squash changes upon thawing.
Frequently asked questions
Can this tabbouleh be made in advance?
Yes, it keeps for 2 days in the refrigerator, making it a great option to prepare the day before.
Can the almonds be replaced?
Yes, crushed hazelnuts provide a slightly different yet equally pleasant texture.
Should it be served hot or cold?
Both work very well, depending on your preferences and the season.
Can the butternut squash be replaced?
Yes, muscat squash (or butternut pumpkin) also works very well for this recipe.
Original Tabbouleh 630g
for 3 to 4 people
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
