- Preheat the oven to 220°C.
- Prepare the Jean Martin Tabbouleh and let it rest for 30 minutes.
- Wash the butternut squash, then slice it in half lengthwise and remove the seeds.
- Score the flesh with a knife and drizzle with olive oil, salt, pepper, and herbs de Provence.
- Place the butternut halves on a baking sheet lined with parchment paper.
- Cover with aluminum foil and bake for 40 minutes.
- Remove the butternut from the oven and scoop out the cubes of flesh.
- Mix the squash flesh with the Tabbouleh and place the mixture in an oven-safe dish.
- Drizzle with a little olive oil, sprinkle with flaked almonds, and grill at 180°C for 10 minutes.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
