Nos recettes d'entrées
Baked Eggs with Piperade
Polenta Croquettes with Green Tapenade & Roasted Winter Vegetables
Artichoke and cod gratin
Bohemian Sardine Keftas
Tomato and Parma ham arancini
Cook the rice in boiling water, then place it in a container and press it down firmly with a tablespoon. Set aside in the refrigerator. In a bowl, mix the ham and grated Emmental cheese. Form the a...
Crispy Parmesan eggplant nests
Sun-dried tomato and chorizo savory cookies
Hearty Winter Tabbouleh
Baked Camembert with fig jam
Red Mullet Fillets with Black Tapenade
Goat cheese, honey and fig confit toast
Pan-fried scallops with black tapenade
Smoked Salmon and Bell Pepper Tart
Eggplant Parmesan Pizza
Cod carpaccio with creamy artichoke
Eggplant and Meat Patties
hummus, avocado, and pomegranate tartines
Poached eggs with piperade and skyr sauce
Gözleme or Turkish crêpes stuffed with eggplant caviar
Veggie Tapenade and Candied Lemon Tacos
Eggplant Cream Quesadillas
Green toast with hummus
zucchini and green olive tapenade tart
Crispy vegetable socca with hummus
Perfect Egg with Ratatouille
Hummus Sunshine Toast
gazpacho and vegetable and cured ham carpaccio
gazpacho with soft-boiled egg and feta
roasted carrots and preserved lemon hummus
Zucchini and Scallop Loaf
Vegetarian Eggplant Patties
Salmon, avocado, and black olive tapenade tartare
Eggplant caviar pita
