This generous pizza featuring our Jean Martin Eggplant Parmesan jar, topped in two stages for added intensity, makes for a convivial Italian-style appetizer or main course.
Preparation
Preheat the oven to 180°C (350°F). Roll out the dough on a floured baking sheet.
Spread a thin layer of Eggplant Parmesan over the dough and bake for 10 minutes. Remove the pizza from the oven, add a generous second layer of Eggplant Parmesan, and sprinkle with ribbons of coppa.
Garnish with fresh basil leaves, shaved Parmesan, and olives.
Return to the oven for another 10 minutes at 180°C (350°F).
Our tip
The two-stage baking process is the key to this recipe: the first layer bakes with the dough, while the second, added afterward, remains fresher and more succulent on the palate.
Variation
For a vegetarian version, replace the coppa with sun-dried tomatoes.
Pairings & suggestions
Enjoy this pizza with a light Italian red wine or a Provençal rosé.
Nutritional values
Indicative estimate per serving:
- Calories: ~340 kcal
- Protein: ~12 g
- Fat: ~16 g
- Carbohydrates: ~36 g
Storage
This pizza keeps for 2 days in the refrigerator and reheats well in the oven. It also freezes very well before the second topping is added.
Frequently asked questions
Why bake in two stages?
This allows the second layer of topping to remain fresher and more succulent on the palate.
Can the coppa be replaced?
Yes, sun-dried tomatoes make for a vegetarian version that is just as delicious.
Can this pizza be frozen?
Yes, after the first bake, before adding the second fresh topping.
Can this pizza be prepared for a dinner with friends?
Yes, it is easy to prepare in advance and finish in the oven just before serving.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
