This express tart with our Jean Martin Poivronade and smoked salmon is prepared in a flash, perfect for a starter or a light, flavor-packed meal.
Preparation
- Spread the jar of Jean Martin Poivronade over a sheet of puff pastry and bake for 20 minutes at 180°C (350°F).
- Thinly slice 100g of smoked salmon and half a preserved lemon. Distribute them over the hot Poivronade tart.
- Drizzle with a little olive oil and add a few arugula leaves.
Our tip
Place the smoked salmon on the tart while it is still warm but not scorching hot: the gentle heat from the tart base awakens the salmon's aromas without cooking it.
Variation
Replace the smoked salmon with smoked trout for a slightly different flavor profile.
Pairings & suggestions
This tart is best enjoyed with a well-chilled dry white wine or Champagne.
Nutritional values
Estimated values per serving:
- Calories: ~290 kcal
- Protein: ~11 g
- Fat: ~19 g
- Carbohydrates: ~20 g
Storage
The baked base can be kept for 2 days in the refrigerator. Add the smoked salmon and arugula just before serving to preserve their freshness.
Frequently asked questions
Can I prepare the base in advance?
Yes, it keeps for 2 days in the refrigerator; all that remains is to add the fresh salmon.
Can I replace the smoked salmon?
Yes, smoked trout works very well too.
Can I freeze this tart?
The plain baked base freezes well; add the salmon and arugula after thawing.
Can it be served lukewarm?
Yes, it can be enjoyed either lukewarm or cold, depending on your preference.
Pepper Spread 350g
for cooking
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
