These poached eggs on a bed of our Jean Martin Piperade, accompanied by a fresh Skyr sauce, make for a balanced and flavorful appetizer.
Preparation
Mince the garlic and mix it into the Skyr with a drizzle of olive oil. Season with salt and pepper.
Heat the piperade over low heat in a saucepan.
Bring a pot of water to a boil with a splash of white vinegar. Crack the eggs into it and swirl with a wooden spoon to poach them.
Toast the bread.
Assemble the dish by adding the piperade, the Skyr mixture, and the arugula to the plate.
Add the poached eggs.
Sprinkle with oregano and paprika.
Serve with the toasted bread.
Our tip
The swirl created with the wooden spoon before dropping in the egg helps the white wrap neatly around the yolk, resulting in a perfectly shaped poached egg.
Variation
Replace the Skyr with Greek yogurt if you cannot find any.
Pairings & suggestions
This dish is best enjoyed with toasted bread and a crisp, chilled dry white wine.
Nutritional values
Estimated values per serving:
- Calories: ~260 kcal
- Protein: ~17 g
- Fat: ~14 g
- Carbohydrates: ~16 g
Storage
The piperade and Skyr sauce can be prepared in advance and stored in the refrigerator for 1 day. Poach the eggs just before serving.
Frequently asked questions
Can the piperade and sauce be prepared in advance?
Yes, they can be stored in the refrigerator for 1 day; all that remains is to poach the eggs.
Can the Skyr be replaced?
Yes, plain Greek yogurt also works very well.
How do I make a perfect poached egg?
Add vinegar to simmering water and create a swirl before gently sliding the egg in.
Can this recipe be doubled for a brunch?
Yes, it is very easy to multiply according to the number of guests.
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
