These crispy brick pastry parcels, filled with our Jean Martin Aubergine Caviar, make an original and quick-to-prepare vegetarian appetizer.
Preparation
- Beat 3 eggs and add the jar of Aubergine Caviar. Add a few chopped fresh mint leaves.
- Distribute the mixture among 6 to 8 sheets of brick pastry. Fold in the sides and fold over to form small parcels.
- Bake in a hot oven (200°C) for 15 minutes. Serve with a tomato salad.
Our tip
Work quickly with the brick pastry, as it dries out fast: keep the sheets covered with a damp cloth while you fill the others.
Variation
Add a few cubes of feta to the filling for extra indulgence.
Pairings & suggestions
These parcels can be enjoyed as an appetizer with a Provence rosé or a dry white wine.
Nutritional values
Indicative estimate for 1 parcel:
- Calories: ~110 kcal
- Protein: ~4 g
- Fat: ~6 g
- Carbohydrates: ~9 g
Storage
These parcels keep for 1 day in the refrigerator and reheat well in the oven. They also freeze very well before cooking.
Frequently asked questions
Can these parcels be frozen?
Yes, they freeze very well before cooking.
Can cheese be added?
Yes, a few cubes of feta go very well with this filling.
How to prevent the brick pastry from drying out?
Keep unused sheets under a damp cloth while you fill the others.
Can these parcels be prepared in advance?
Yes, shape them in advance and store them in the refrigerator before baking.
Eggplant caviar 350g
to cook
Organic Eggplant Caviar 350g
for cooking
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
