This cod carpaccio, accompanied by our Jean Martin artichoke cream, is a fresh and refined starter, ideal for beginning a festive meal.
Preparation
- Cut the cod into very thin slices and the lime into thin strips.
- Arrange attractively on a dish. Pour over the lime juice, and season with salt and pepper.
- Thinly slice the red onion and add to the dish.
- Arrange a few sprouts on top. Add a few slices of pickled artichokes.
- Sprinkle with dill. Serve with a tablespoon of artichoke cream.
Our tip
Place the cod in the freezer for 15 minutes before slicing: it will be firmer, allowing you to create much thinner and more even slices.
Variation
Replace the cod with sea bream or sea bass, depending on the daily catch.
Pairings & suggestions
This carpaccio is best enjoyed with a dry white wine, such as a Chablis or Sancerre.
Nutritional values
Estimated values per serving:
- Calories: ~160 kcal
- Protein: ~20 g
- Fat: ~6 g
- Carbohydrates: ~5 g
Storage
This carpaccio is best enjoyed immediately upon preparation, as raw fish does not keep for long. Prepare it just before serving.
Frequently asked questions
Must the fish be very fresh?
Yes, use high-quality, very fresh cod and consume the carpaccio on the same day.
Can the cod be replaced?
Yes, sea bream or sea bass are also very well suited for this recipe.
How can I slice the fish thinly?
Place it in the freezer for 15 minutes before slicing to make it easier.
Can this starter be prepared in advance?
It is best to prepare it just before serving for freshness and for the food safety of the raw fish.
Artichoke cream 100g
with Marseille pastis
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
