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Carpaccio de cabillaud et crémeux d’artichaut

Cod carpaccio with creamy artichoke

Preparation

15 min

Difficulty

Easy
Ingredients
for 2 people
  • 1 Artichoke cream 100g
  • 1 cod fillet
  • 1 lime
  • 1 red onion
  • Pepper, salt
  • Pea sprouts
  • Marinated artichokes
  • Olive oil
  • Dill
  1. Cut very thin slices of cod and thin strips of lime.
  2. Arrange nicely on a platter. Pour the lime juice, salt and pepper.
  3. Finely slice the red onion and add to the preparation.
  4. Arrange a few sprouts. Add a few slices of pickled artichokes.
  5. Sprinkle with dill. Serve with 1 tbsp of artichoke cream.

15/10/2025 | Jean Martin

Frequently Asked Questions

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Is delivery free?

Free shipping on orders over €85 in metropolitan France.

What is the shelf life of the products?

Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.

How are my products packaged to avoid breakage?

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In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.

Where are your recipes produced?

Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.

What ingredients do you use in your preserves?

Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.