This version of eggplant pillows, enriched with ground meat, is a more generous appetizer based on our Jean Martin Eggplant Caviar and crispy phyllo pastry sheets.
Preparation
- Beat the 3 eggs and mix them with the contents of the jar of Eggplant Caviar.
- Sauté the meat in a little olive oil. Add it to the mixture with a little chopped mint and chili pepper. Season with salt.
- Distribute the mixture into 6 to 8 phyllo pastry sheets.
- Fold the sides in and fold up to make small pillows. Bake for 15 minutes in a hot oven (200 °C / 392 °F).
Our tip
Let the sautéed meat cool thoroughly before incorporating it into the eggs and eggplant: this prevents the eggs from cooking prematurely upon contact with the hot mixture.
Variation
Replace the ground meat with minced lamb for a stronger flavor.
Pairings & suggestions
These pillows can be enjoyed as an appetizer with a light red wine or mint tea.
Nutritional values
Indicative estimate for 1 pillow:
- Calories: ~150 kcal
- Protein: ~8 g
- Fat: ~9 g
- Carbohydrates: ~9 g
Storage
These pillows can be kept for 1 day in the refrigerator and reheat well in the oven. They also freeze very well before baking.
Frequently asked questions
Can these pillows be frozen?
Yes, they freeze very well before baking.
Can the meat be replaced?
Yes, minced lamb adds a different and equally tasty flavor.
Can this recipe be prepared in a vegetarian version?
Yes, simply omit the meat, as in our vegetarian version of this recipe.
How to prevent the phyllo from drying out?
Keep the unused sheets under a damp cloth while shaping.
Eggplant caviar 350g
to cook
Organic Eggplant Caviar 350g
for cooking
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
