This savory zucchini and green tapenade tatin is an elegant and easy-to-make appetizer, perfect for sharing or serving in individual portions thanks to our jar of Jean Martin Green Tapenade.
Preparation
This recipe can be made in a large mold for a tart to share, or in individual molds by pre-cutting circles from the dough to the diameter of your small molds.
- Preheat your oven to 200°C (400°F).
- Slice the zucchini into thin strips.
- Brush the bottom of the mold with honey and olive oil.
- Arrange the zucchini strips at the bottom of the mold.
- Add the ricotta over the zucchini, then spread the green tapenade on top.
- Cover with the puff pastry and make incisions with a fork.
- Bake for 20 minutes.
- Unmold carefully and garnish with raw zucchini ribbons.
Our tip
Unmold the tatin while warm rather than piping hot or completely cold: this is the ideal moment when it releases best without breaking.
Variation
Replace the ricotta with fresh goat cheese for a more pronounced flavor.
Pairings & suggestions
This savory tatin goes well with an arugula salad and a dry white wine from Provence.
Nutritional values
Indicative estimate for one serving:
- Calories: ~270 kcal
- Protein: ~7 g
- Fat: ~17 g
- Carbohydrates: ~22 g
Storage
This tatin keeps for 2 days in the refrigerator and reheats well in the oven. It also freezes very well before baking.
Frequently asked questions
Can it be prepared in individual portions?
Yes, cut out circles of dough adapted to the diameter of your individual molds.
Can the ricotta be replaced?
Yes, fresh goat cheese provides a more pronounced and equally delicious flavor.
Can this tatin be frozen?
Yes, it freezes very well before baking.
Can it be prepared in advance for a dinner with friends?
Yes, it is easily prepared the day before and reheated in the oven just before serving.
Green olive spread 100g
with olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
