These honey-roasted carrots, served on a bed of hummus and scented with preserved lemon, make a colorful and flavor-packed vegetarian appetizer using our Jean Martin Hummus.
Preparation
Preheat the oven to 200°C (400°F).
Peel the carrots and cut them in half lengthwise.
Brush them with honey and olive oil.
Season with salt and pepper.
Arrange the carrots on a baking sheet and bake for 15 minutes, stirring halfway through.
Spread the hummus on a plate.
Arrange the carrots on top.
Sprinkle with a few pickled onions and fresh cilantro.
Add the zest of a lemon before serving.
Our tip
Choose carrots of a regular size and cut them to equal thickness: this ensures they will roast evenly.
Variation
Add a few sesame seeds or toasted pine nuts for extra crunch.
Pairings & suggestions
This appetizer pairs well with a light, dry white wine or a Provence rosé.
Nutritional values
Approximate estimate per serving:
- Calories: ~210 kcal
- Protein: ~6 g
- Fat: ~10 g
- Carbohydrates: ~24 g
Storage
Roasted carrots can be kept for 2 days in the refrigerator. We recommend assembling the plate with the hummus just before serving for the best result.
Frequently asked questions
Can the carrots be prepared in advance?
Yes, they keep for 2 days in the refrigerator and reheat well in the oven before plating.
What can replace the preserved lemon?
A simple zest of fresh lemon provides a similar note.
Can I add some crunch?
Yes, sesame seeds or toasted pine nuts add extra texture.
Can this dish be a complete meal?
Add a source of protein like grilled chicken or chickpeas to make it a more complete dish.
Hummus 100g
with candied lemon
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
