Polenta Croquettes
- Heat the vegetable broth in 600ml of water. Pour in the polenta gradually while stirring. Cook over low heat for 5 to 8 minutes until thickened.
- Remove from heat: add 2 tablespoons of olive oil, Parmesan, green tapenade, picked thyme, and pepper. Spread the still-warm polenta in a large rectangular mold to a thickness of about 2 cm.
- Let cool, then cover and refrigerate for at least 1 hour or overnight.
- Cut the polenta into small 4x4cm rectangles and coat successively in flour, beaten eggs, then breadcrumbs.
- Heat a little olive oil in a non-stick pan. Brown the croquettes for 2 to 3 minutes per side, until golden brown, and set aside on paper towels.
Roasted Vegetables
- Preheat the oven to 170°C.
- Peel and cut the vegetables in half or quarters depending on their size, except for the garlic.
- Arrange them in a large dish without touching each other. Brush with olive oil, add salt, pepper, and thyme. Roast for 45 minutes, until a knife point easily penetrates the vegetables.
Arrange the roasted vegetables, polenta croquettes, and a few thin slices of speck on the serving platter. Add a jar of tapenade to the table to accompany the croquettes.
Green olive spread 100g
with olives from Provence
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
