- Make the socca by mixing 50cl of water, olive oil, 1 tbsp of Hummus, pepper, and gradually incorporating the flour until a dough is formed.
- Cook the socca in a pan and set aside.
- Boil water with a pinch of salt and add the green asparagus and peas. Cook for 5 minutes.
- Drain and plunge the vegetables into cold water to preserve their crispness. Make zucchini tagliatelle with a mandoline.
- Finely slice the onion and bell pepper. Cut the radishes into slices.
- Spread Hummus on the socca and arrange all the vegetables attractively.
- Decorate with some edible flowers and mint leaves. Season with salt, pepper, and a drizzle of olive oil.
Hummus 100g
with candied lemon
Frequently Asked Questions
Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.
Free shipping on orders over €85 in metropolitan France.
Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.
We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.
Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.
Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.
