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Green toasts au houmous

Green toast with hummus

Preparation

5 min

Difficulty

Easy
Ingredients
for 4 people
  • 2 jars of hummus
  • Fresh and cooked peas
  • Crispy radishes
  • Pickled onions for a sweet and sour touch
  • Crispy wholemeal bread
  • Salt & pepper
  1. Toast the slices of bread until golden brown.
  2. Thinly slice the radishes. Spread a generous layer of sesame hummus.
  3. Distribute the peas and season.
  4. Arrange the radishes and pickled onions for a perfect finish.

31/08/2025 | Jean Martin

Frequently Asked Questions

Do you have questions about our jars? We have compiled the answers to the most frequently asked questions here to help you better understand our products, their preservation, and our services. Everything is designed to make your purchases simple, secure, and transparent.

Is delivery free?

Free shipping on orders over €85 in metropolitan France.

What is the shelf life of the products?

Our preserves can be stored for up to approximately 5 years before opening, in a dry place at room temperature. Once opened, we recommend storing the product in the refrigerator and consuming it within 3 days to guarantee its freshness and taste qualities.

How are my products packaged to avoid breakage?

We take the utmost care when shipping your jars. Each product is individually wrapped with protective materials and placed in reinforced boxes to ensure it arrives intact.
In the event of breakage or damaged product, contact us upon receipt with a photo: we will offer you a quick replacement or refund.

Where are your recipes produced?

Our canned goods are produced in our own workshop, in the heart of Provence. This allows us to ensure traceability, quality, and compliance with food standards, while guaranteeing fresh and carefully controlled products.

What ingredients do you use in your preserves?

Our recipes are prepared with 100% natural ingredients, without artificial additives or preservatives. We prioritize French-origin vegetables to guarantee freshness, quality, and authentic taste.