At Jean Martin, each recipe is cooked with vegetables from the South of France. Authentic taste, that of Provence, has been our signature since 1920.
Fig preserve 130g
kettle-cooked
Discover this red fig confit, slow-cooked in a cauldron to reveal all its sweetness. Each fig is delicately spiced with old-fashioned mustard and enhanced by a refined extract of Frigolet liqueur, offering a perfect balance between fruity sweetness and slightly piquant notes. Ideal for accompanying cheeses, cold cuts, or gourmet desserts, this artisanal confit brings an original and refined touch to your dishes.

Escape to the Mediterranean: our easy recipes transform aperitifs or meals
into a delicious, quick, and sunny moment!
We favor short supply chains, natural ingredients and recyclable packaging. Because loving Provence also means taking care of it.
Handed down from generation to generation, our passion for good taste and quality craftsmanship guides every step of the manufacturing process. Behind each jar lies the exacting standards of an artisan and the pride of an independent company.







